We have five highly individual rooms. Beds range from old-fashioned bedsteads to a deep walnut French sleigh bed or a sumptuous contemporary leather bed, all with Egyptian cotton sheets and duvets, although blankets are available should you prefer. Pillows and duvets are anti-allergenic.
Each room has free wifi and is equipped with a flat screen television, DVD player, tea and coffee making facilities, hairdryer, clock radio, and touch activated bedside lamps.
Bathrooms have shaver points, robes and complimentary slippers, shampoos, lotions etc and sun tunnels bring in natural daylight.
Rooms one, two, three and four have kingsize beds and luxuriously appointed bathrooms with roll-top baths and walk-in ‘wet-room’ style showers
Room five has two single beds and a luxury bathroom with a wet-room shower but no bath. This bathroom is equipped for guests with limited mobility.
Rates are per night for bed and breakfast in any of our rooms and are based on two people sharing. Discounted rates may be available for longer stays, please call us on 01963 240597.
Sunday to Thursday £95 Friday & Saturday £110
2nd nights stay £15 reduction from the normal rate for that night
3rd nights stay £80 (and subsequent nights, whichever night of the week, up to 12 nights)
Single occupancy available Monday to Thursday £80
Glastonbury Festival, Bath & West Show, Easter, Christmas and New Year are charged at £130 per night per room, with no single occupancy discounts.
The bathroom in room five is equipped for guests with limited mobility. The rooms are all on the ground floor, there is a slope from the dedicated car park and the rooms are on the same level as the bar with a small slope down to the fireside lounge and one step up into the restaurant.
There is a dedicated parking area for guests, as well as ample parking for the restaurant.
Breakfast is usually served between 8.30 and 9.30 am, in the restaurant. Cereals from The Dorset Cereal Co, fresh fruit and local yoghurt and fresh fruit juices are available, along with a West Country breakfast cooked using the finest local ingredients. Kippers or smoked salmon and scrambled local eggs are usually to be had for the asking.